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Showing posts with label thats my World. Show all posts
Showing posts with label thats my World. Show all posts

Sunday, 29 May 2011

Peony





The peony is named after Paeon (also spelled Paean), a student of Asclepius, the Greek god of medicine and healing. Asclepius became jealous of his pupil; Zeus saved Paeon from the wrath of Asclepius by turning him into the peony flower.[3]

The family name "Paeoniaceae" was first used by Friedrich K.L. Rudolphi in 1830, following a suggestion by Friedrich Gottlieb Bartling that same year.[1] The family had been given other names a few years earlier.[4] The composition of the family has varied, but it has always consisted of Paeonia and one or more genera that are now placed in Ranunculales.[2] It has been widely believed that Paeonia is closest to Glaucidium, and this idea has been followed in some recent works.[1][5] Molecular phylogenetic studies, however, have demonstrated conclusively that Glaucidium belongs in Ranunculaceae,[6] but that Paeonia belongs in the unrelated order Saxifragales.[7]



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Monday, 28 February 2011

Cicada from my world




A cicada is an insect of the order Hemiptera, suborder Auchenorrhyncha, in the superfamily Cicadoidea, with large eyes wide apart on the head and usually transparent, well-veined wings. There are about 2,500 species of cicada around the world, and many remain unclassified. Cicadas live in temperate to tropical climates where they are among the most widely recognized of all insects, mainly due to their large size and remarkable acoustic talents.

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This photo is from last summer in Samos Island. It is called tzitzikas in Greek.

Monday, 10 January 2011

Vasilopita



Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit. 'king-pie' or '(St.) Basil-pie', see below) is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver. It is made of a variety of doughs, depending on regional and family tradition, including tsoureki.

It is associated with Saint Basil's day, January 1, in most of Greece, but in some regions, the traditions surrounding a cake with a hidden coin are attached to Epiphany or to Christmas.



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The RitualOn New Year's Day families cut the vasilopita to bless the house and bring good luck for the new year. This is usually done at the midnight of New Year's Eve. A coin is hidden in the bread by slipping it into the dough before baking. At midnight the sign of the cross is etched with a knife across the cake. A piece of cake is sliced for each member of the family and any visitors present at the time, by order of age from eldest to youngest. Slices are also cut for various symbolicall people or groups, depending on local and family tradition. They may include the Lord, St. Basil and other saints, the poor, the household, or the Kallikantzaroi. In older times, the coin often was a valuable one, such as a gold sovereign. Nowadays there is often a prearranged gift, money, or otherwise, to be given to the coin recipient.

Many private or public institutions, such as societies, clubs, workplaces, companies, etc, cut their vasilopita at a convenient time between New Year's Day and the beginning of the Great Lent, in celebrations that range from impromptu potluck gatherings to formal receptions or balls.

Saint Basil's Feast Day is observed on January 1, the beginning of the New Year and the Epiphany season known as the Vasilopita Observance.